Steps to Prepare Favorite chicken shrimp and sausage gumbo

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week chicken shrimp and sausage gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from chicken shrimp and sausage gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken shrimp and sausage gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken shrimp and sausage gumbo is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken shrimp and sausage gumbo estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you can achieve it.

every one loves my gumbo!!!

Ingredients and spices that need to be Prepare to make chicken shrimp and sausage gumbo:

1. 2 box chicken broth
2. 1 onion
3. 1 bell pepper
4. 1 bunch green onions
5. 2 packages sausage
6. 4 chicken breasts
7. 2 bags of peeled shrimp
8. 1 scoop of Richards brown roux
9. 4 tbsp essence
10. 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
11. 1 a few shakes of creole seasoning (for chicken)
12. 2 cup water
13. 1 rice

Steps to make to make chicken shrimp and sausage gumbo

1. make sure this is the first thing you do. COOK YOUR RICE.
2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
8. keep stirring the pot. it sould be nice and steamy and a low boil.
9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
11. add your rice and gumbo to your bowl and ENJOY!!!

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