Recipe of Award-winning Jewish - - East Euoprean- Fahdreiteh Chicken

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As for the number of servings that can be served to make Jewish - - East Euoprean- Fahdreiteh Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jewish - - East Euoprean- Fahdreiteh Chicken estimated approx 80 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Jewish - - East Euoprean- Fahdreiteh Chicken using 7 ingredients and 6 steps. Here is how you cook that.

This dish comes from the Shtetl's (villages) of East in Europe and although there are many variations they are really pretty much the same. This dish will not only taste heavenly, it will fill your house with delicious aroma.

Ingredients and spices that need to be Make ready to make Jewish - - East Euoprean- Fahdreiteh Chicken:

1. 1 1/2 kg chicken pieces
2. 1 1/2 heads garlic crushed
3. 1 tablespoon sweet paprika
4. 3 teaspoons sea salt
5. 4 tablespoon vegetable oil
6. 1/2 teaspoon soy sauce
7. salt and pepper

Instructions to make to make Jewish - - East Euoprean- Fahdreiteh Chicken

1. Clean the chicken well and wipe dry
2. Prepare and marinade with the crushed garlic, paprika, sea salt, salt and pepper, oil and soy sauce
3. Let the mixture rest for 20 minutes
4. Place the chicken pieces in the marinade and turn to cover well
5. Cover the dish in place in refrigerator for 24 hours or at least 16 hours
6. Bake uncovered approximately for one hour at 250°C

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