Simple Way to Make Favorite Cheesy chicken and rice with tofu & veggies EASY

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Cheesy chicken and rice with tofu & veggies EASY. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy chicken and rice with tofu & veggies EASY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken and rice with tofu & veggies EASY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Cheesy chicken and rice with tofu & veggies EASY using 18 ingredients and 4 steps. Here is how you can achieve that.

I used to love the chicken and rice my elementary school made and I added my own healthy twists tonight. This is super easy and made a kettle full in about 45 minutes.

Ingredients and spices that need to be Get to make Cheesy chicken and rice with tofu & veggies EASY:

1. 3 boneless skinless chicken breasts
2. 1 cup diced purple onion
3. 1 diced red bell pepper
4. 2 cups sliced mushrooms
5. 1 teaspoon minced garlic
6. 2 cans cream of mushroom soup
7. 2 cups chicken broth
8. 1 cup tofu cut into 1/2 inch pieces
9. 1/2 cup shredded Colby jack cheese
10. 1/4 cup ranch dressing (optional)
11. 2 cups minute rice
12. 2 tablespoons dried parsely
13. 1 teaspoon paprika
14. 1/2 teaspoon salt or to taste
15. 1/2 teaspoon pepper or to taste
16. 1/2 teaspoon onion powder
17. 1/2 teaspoon garlic powder
18. 2 tablespoons bacon drippings (optional)

Instructions to make to make Cheesy chicken and rice with tofu & veggies EASY

1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

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