Step-by-Step Guide to Prepare Perfect Jewish Style Moroccan Chicken -

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Jewish Style Moroccan Chicken -. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jewish Style Moroccan Chicken -, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jewish Style Moroccan Chicken - delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jewish Style Moroccan Chicken - is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jewish Style Moroccan Chicken - estimated approx 80 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jewish Style Moroccan Chicken - using 21 ingredients and 10 steps. Here is how you cook that.

This dish was brought in to Morocco by the immigrant Jews and adapted to the local spices and tastes.The list of ingredients may be long and be a little daunting, don't let it put you off and don't skip anything, at least until you tried this yourself

Ingredients and spices that need to be Prepare to make Jewish Style Moroccan Chicken -:

1. 60 mL olive oil
2. 1 large onion chopped
3. 2 carrots cut into 3 cm lengths
4. 3 cloves garlic crushed
5. 1 tablespoon ground Cunin
6. 1/4 teaspoon ground cloves
7. 1 teaspoon ground turmeric
8. 2 teaspoons ground cinnamon
9. 1 teaspoon paprika
10. 1/2 teaspoon cayenne pepper
11. 1 teaspoon fennel seeds
12. 2 teaspoons ground coriander
13. 1 kg chicken breast fillet is cut into 5 x 4 cm pieces
14. 400 g can of tomatoes chopped
15. 2 teaspoons grated orange rind
16. 1 tablespoon honey
17. 3 zucchini cut into 3 cm lengths
18. 60 g small dried apricots
19. 400 g can chickpeas drained
20. 35 g pistachio nuts chopped
21. 2 tablespoons chopped fresh coriander

Steps to make to make Jewish Style Moroccan Chicken -

1. Heat 1 tablespoon oil in a large saucepan then add the onions and carrots and cook for 6 minutes or until beginning to brown
2. Remove from the pan then reduce the heat and add the remaining oil garlic and the spices.
3. Cook stirring constantly for about 2 minutes or until fragrant
4. At the chicken pieces and stir to coat in the spices.
5. Add the onion and carrot mixture, tomato, orange rind, honey and 2 cups of water
6. Bring to the boil then reduce the heat and simmer for 40 minutes.
7. Add the zucchini and apricots, and simmer for a further 30 minutes.
8. At the chickpeas and stir to heat through
9. Place in a serving dish and sprinkle over the pistachio nuts and coriander
10. Serve with couscous

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Jewish Style Moroccan Chicken -. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!