Step-by-Step Guide to Prepare Super Quick Homemade Beer butt oven roasted dill lemon/lime chicken

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Beer butt oven roasted dill lemon/lime chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer butt oven roasted dill lemon/lime chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer butt oven roasted dill lemon/lime chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook it.

Enjoy!

Ingredients and spices that need to be Prepare to make Beer butt oven roasted dill lemon/lime chicken:

1. 1 3-4 lb whole chicken
2. 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
3. 2 tbsp brown sugar
4. 2 tbsp lemon or lime juice
5. 1 tsp salt
6. 1 can of your favorite beer or soda
7. 1 whole lemon or lime

Steps to make to make Beer butt oven roasted dill lemon/lime chicken

1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
2. Rinse chicken off in water and pat dry with paper towel.
3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Beer butt oven roasted dill lemon/lime chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!