'/> Simple Way to Prepare Perfect Peri peri chicken for one 11 ProPoints - Chicken Foodie

Simple Way to Prepare Perfect Peri peri chicken for one 11 ProPoints

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Peri peri chicken for one 11 ProPoints. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peri peri chicken for one 11 ProPoints, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri chicken for one 11 ProPoints delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri peri chicken for one 11 ProPoints is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Peri peri chicken for one 11 ProPoints using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Peri peri chicken for one 11 ProPoints:

  1. 1/2 tsp Mild paprika
  2. 1/2 tsp Grated lemon rind
  3. 33 ml Lemon juice
  4. 1 tsp Olive oil
  5. 1 clove Garlic crushed
  6. 1 tsp Finely chopped fresh oregano
  7. 350 grams Chicken
  8. 82 grams Chat potatoes halved or quartered
  9. 1/4 small sweet potato
  10. 82 grams Kipfler potatoes scrubbed and cut
  11. 1 Lemon wedges to serve
  12. 1/2 small red chilli

Steps to make to make Peri peri chicken for one 11 ProPoints

  1. Preheat oven to 160°C or 140°C fan forced.
  2. Combine chillies, paprika, rind, 3/4 of the lemon juice, oil, garlic and oregano in a small bowel and set aside.
  3. Using a skewer, pierce chicken all over and place in a small baking pan. Rub with chilli mixture and bake for one hour, basting with the pan juices.
  4. Line a baking tray with baking paper. Place potatoes on prepared tray, drizzle with remaining juice then season with salt and freshly ground black pepper. Bake with the chicken.
  5. Increase oven temperature to 220°C or 200°C fan-forced.
  6. Remove chicken and stand, covered with foil, for 15 minutes.
  7. Meanwhile, continue to cook potatoes for another 15 minutes or until tender and golden.
  8. Serve chicken with potatoes and lemon wedges.
  9. Serve with steamed carrot and green beans.

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So that's going to wrap this up with this exceptional food Recipe of Quick Peri peri chicken for one 11 ProPoints. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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