Easiest Way to Make Perfect Chicken and Rice Casserole
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Chicken and Rice Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a terrific start for ending the lunch R-UT we all look for ourselves at at any time or another but in addition to use new things all on your own.
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Many things affect the quality of taste from Chicken and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Rice Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Rice Casserole estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Chicken and Rice Casserole using 9 ingredients and 6 steps. Here is how you cook it.
The whole family enjoyed this recipe.
Ingredients and spices that need to be Take to make Chicken and Rice Casserole:
- 2 cup Water
- 1 can Campbell's Cream of Celery soup
- 1 can Campbell's Cream of Chicken soup
- 1 1/2 cup Arborrio rice, uncooked
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Hot Paprika
- 1 Yellow Onion, chopped
- 1 Bell Pepper; red, orange, or yellow-chopped
- 3 1/2 lb Chicken Breasts, trimmed
Steps to make to make Chicken and Rice Casserole
- Preheat oven to 375°.
- Chop onion and bell pepper.
- Heat EVOO in a pan and saute onion and bell pepper.
- Combine everything but the chicken in a large roasting pan. Stir.
- Place chicken breasts on top. Sprinkle black pepper and paprika on top.
- Cover with foil and bake for 45 minutes to an hour.
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too much heavy cooking in the process.
So that is going to wrap this up with this special food Steps to Make Quick Chicken and Rice Casserole. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!