Steps to Prepare Homemade Chicken Masala
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken Masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Masala estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Masala using 26 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken Masala:
- 12 Chicken thighs
- 25 grams Unsalted butter
- 400 grams Tin chopped tomatoes
- 2 tbsp Tomato puree
- 2 small onions finely chopped
- 4 clove Garlic, crushed
- 1 Aubergine, peeled & diced
- 40 grams Root ginger, peeled & finely chopped
- 200 ml Coconut milk
- 2 small Red chillies, finely chopped
- 1 Juice of 1/2 lemon
- 30 grams Toasted flaked almonds
- 1 bunch Corriander, chopped
- 1 Salt & pepper
- Spices
- 1 tbsp Cumin seed
- 1 tsp Fenugreek seeds
- 1 tsp Paprika
- 2 tsp Curry powder
- 1 pinch Saffron
- 1 tsp Tumeric
- 1 pinch Curry leaves
- 1 tsp Cardamom seeds
- 1 tsp Mustard seeds
- 1 tsp Garam masala
- 1/4 Cinnamon stick
Instructions to make to make Chicken Masala
- For two minutes, heat all spices in a large pan, moving them around so they don't burn. Remove & grind them in a pestle & mortar.
- Season the chicken. Add the butter to the pan you used for the spices, then add the chicken & brown it all over. Remove from the pan.
- Put the onions, garlic, ginger & chillies in the pan & cook for 2-3 minutes. Add the aubergine, tinned tomatoes, tomato puree, chicken stock, chicken & spices & simmer gently for 45 minutes.
- Check the seasoning & the consistency of the sauce. It should be reasonably thick. If it's not, reduce further (by simmering or boiling the liquid so the water evaporates). If it's too thick, add more stock or water.
- Add the coconut milk & lemon juice. Simmer for a further five minutes, then sprinkle with chopped corriander & flaked almonds.
- Serve with basmati rice
- 1 hr 15 mins cooking.
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So that's going to wrap it up with this special food Simple Way to Make Favorite Chicken Masala. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!