Recipe of Perfect Spicy Fried Chicken
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spicy Fried Chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Fried Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Fried Chicken using 25 ingredients and 8 steps. Here is how you cook that.
This chicken recipe will have your taste buds shouting for more. It is spicy, but has a perfect balance of flavor to heat so your guests will want more.
Ingredients and spices that need to be Make ready to make Spicy Fried Chicken:
- brine
- 2 liters Buttermilk
- 4 Garlic Cloves (minced)
- 1 Onion (grated)
- 1/2 Cup Hot Sauce
- 2 Tbsp Sea salt
- 4 Lbs Chicken Pieces (legs, breasts, etc.)
- egg wash
- 3 eggs
- 1/4 Cup Water
- 1/2 Cup Hot Sauce
- 1 Tbsp crushed Chili Pepper Flakes
- 1 tsp Garlic Powder
- Seasoning
- 3 Cups Flour
- 1 Tbsp Sea Salt
- 1 Tbsp Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Cayenne Pepper
- 1 Tbsp Creole Seasoning
- 1 Tbsp Paprika
- 1 Tbsp Garlic Powder
- 1 Tbsp Poultry Seasoning
- 1/2 Tbsp Chili Powder
- 1 tsp Celery Salt
Instructions to make to make Spicy Fried Chicken
- Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours.
- Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings.
- Sprinkle the chicken with the other half of the seasonings, use the entire amount.
- Mix your egg wash ingredients in a large bowl.
- Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate.
- Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate.
- Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes.
- Let rest on paper towels for 5 minutes. Serve.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Spicy Fried Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!