How to Prepare Perfect Paprika Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Paprika Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paprika Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paprika Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paprika Chicken estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paprika Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paprika Chicken:

1. 1 Crisco
2. 1 Butter
3. 1 medium Onion (sliced)
4. 1 lb chicken breast
5. 1 20oz. bottle ketchup
6. 1 1/2 cup water
7. 2 bayleaf
8. 1 Salt and pepper to taste

Instructions to make to make Paprika Chicken

1. Melt Crisco in large skillet
2. Add butter and melt
3. Add chicken, brown on one side
4. Add onion before flipping chicken over
5. Combine Ketchup, water and bayleaf in large mixing bowl
6. When both sides of chicken are browned, add ketchup mixture into skillet
7. Cover and simmer for 45 minutes
8. (Recommend serving with Rice)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Paprika Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!