Recipe of Award-winning Roasted Peri-peri Chicken w/ Yellow Rice
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Roasted Peri-peri Chicken w/ Yellow Rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Peri-peri Chicken w/ Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Peri-peri Chicken w/ Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Peri-peri Chicken w/ Yellow Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Peri-peri Chicken w/ Yellow Rice estimated approx 1 hr 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted Peri-peri Chicken w/ Yellow Rice using 30 ingredients and 14 steps. Here is how you can achieve it.
One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!
Ingredients and spices that need to be Take to make Roasted Peri-peri Chicken w/ Yellow Rice:
- 1 whole chicken
- 2 tbsp minced garlic
- 2 tbsp butter
- Chicken marinate
- 3 tbsp Cayenne powder
- 2 tbsp calamansi juice or lemon
- 1/2 tsp dried thyme
- 1/4 tsp cinnamon
- Fresh cracked black pepper
- Substitute for Cayenne if not available
- 2 tbsp Spanish paprika
- 2 tbsp chili powder
- Yellow Rice
- 2 tbsp oil
- 1 large onion (diced)
- 2 tsp turmeric powder
- 3 bay leaves
- 1 pc chicken broth cube
- 2 cups rice
- 3 cups water
- Sauce
- 2 tbsp minced garlic
- 1/4 cup mayonnaise
- 1 tbsp hot sauce
- 1 tbsp tomato ketchup
- 2 tsp vinegar
- 2 tsp lemon juice
- Fresh parsley
- Salt and pepper to taste
- 2 tbsp water
Instructions to make to make Roasted Peri-peri Chicken w/ Yellow Rice
- Cut the chicken into butterfly
- Combine the marinating ingredients to the chicken
- Rub onto chicken until fully incorporated
- Let the chicken sit in the chiller at least 2 hours (preferably overnight)
- After 1 hr of putting the chicken in the chiller, pre-heat oven at 190C.
- Under the chicken, put minced garlic and butter on top
- Then put the chicken on a pre-heated oven and cook for 50-60 mins at 190C or until golden brown
- For the yellow rice, wash the rice in a strainer and dry it for few minutes
- In a pot, sweat white onion then add turmeric powder
- Once sweat, add the broth cube and rice. Mix until equally colored
- Pour water and add bay leaves. Mix and cover it with the lid until cooked on a medium heat
- For the sauce, combine all ingredients in a blender. Blend until smooth
- Once chicken is cooked, plate dish and enjoy!
- If served later, put lid on the chicken or let it sit in the oven (but remove excess heat) to prevent it from drying
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Roasted Peri-peri Chicken w/ Yellow Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!