Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese Stuffed Paratha - Vegetarian Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is something which I have loved my whole life.

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As for the number of servings that can be served to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe estimated approx 30 minuts.

To begin with this particular recipe, we have to prepare a few components. You can have Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe using 12 ingredients and 11 steps. Here is how you cook it.

Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha is a unique delicious Recipe.In the Paratha The stuff of cheese make more tasty and yummy.

This is very simple easy to cook with few kitchen ingredients.

Ingredients and spices that need to be Take to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:

1. For The Dough
2. 440 grams Flour Maida
3. 120 gram whole wheat flour
4. to taste salt
5. 2 teaspoon oil or ghee (clarified butter)
6. As needed water for kneading
7. For The Cheese Stuffing
8. 1 cup tightly packed grated cheese, Mozrella
9. 2 tbsp Ghee
10. as required For frying Paratha
11. as needed Ghee or oil roasting the parathas
12. as required some maida flour for dusting

Steps to make to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe

1. Kneading Dough
   
   In a large mixing bowl or plate/tray take 120 gram whole wheat flour, and 440 gram flour maida ¼ tsp salt, 2 tsp oil or ghee. Add some water.
   
   Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading.
   
   Cover and keep the dough aside for 20 to 30 minutes
2. Making Cheese Paratha Stuffing
   
   In a bowl or plate, take the stuffing ingredients. Grated Mozrella cheese.
   
   No need to add salt as cheese already has a lot of salt. Keep aside.
3. Assembling And Stuffing Cheese Paratha
   
   Pinch small balls from the dough. Roll them between your palms.
   
   Flatten them and dust with whole wheat flour
4. Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.
   
   Begin to roll the paratha. Dust some more flour if required.
5. On one of the rolled dough circle, place the cheese stuffing in the center and keep about 2 inch empty space from the sides.
6. Gently fold circle of top and make square shape and press and seal the edges with your fingertips.
7. Making Cheese Paratha
   
   On a hot tawa (skillet or griddle) place the rolled paratha.
   
   The tawa should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
8. When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part.
   
   Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.
   
   Spread some ghee on this side too.
9. Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha.
   
   Press the paratha edges with a spatula or spoon, so that they are fried well.
10. Once the paratha has cooked well. Remove them from the tawa and serve them hot. Make all parathas this
    
    Serve these cheese paratha hot with yogurt or mango pickle or tomato ketchup.
11. Pl see the video on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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