Recipe of Favorite sharky's sweet potato chicken
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick sharky's sweet potato chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from sharky's sweet potato chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sharky's sweet potato chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sharky's sweet potato chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook sharky's sweet potato chicken estimated approx 1 minute.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sharky's sweet potato chicken using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make sharky's sweet potato chicken:
- 1 1/2 lb chicken
- 1/3 lb sweet peppers
- 1/3 cup flavored vinegar
- 1/3 cup olive oil
- 1 1/2 lb sweet potatoes
- 1 oz ginger
- 1 cup soy sauce
- 2 clove garlic
- 1 tsp curry
- 1 tsp paprika
- 1 tsp sesame seed
- 2 tbsp salt
Instructions to make to make sharky's sweet potato chicken
- boil 1 gallon water with 2 tblsp. salt
- slice sweet potatoes into .25 inch slices. add to boiling water untill tender. set aside.
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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade sharky's sweet potato chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!