Steps to Make Super Quick Homemade Potato soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato soup is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato soup using 16 ingredients and 5 steps. Here is how you can achieve that.

I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good.

Ingredients and spices that need to be Take to make Potato soup:

1. 2 boxes chicken broth (32 oz. Each)
2. 2 bags Frozen potatoes (32 oz. Each)
3. 2 packages cream cheese (8 oz. Each)
4. 2 cups cheddar cheese shredded
5. 1 cup diced Canadian bacon
6. 1 orange bell pepper diced
7. 1 yellow bell pepper diced
8. 1 onion diced
9. 4 cloves garlic diced very fine
10. About 6 to 12 fresh Sage leaves diced fine
11. 1/4 cup Italian parsley chopped
12. 1 1/2 tsp. celery seed
13. 1 tsp. Ground thyme
14. 1 tsp. Seasoned salt
15. 4 tbsp. dry white wine
16. 1/2 tsp. Hot Hungarian paprika

Instructions to make to make Potato soup

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Steps to Prepare Quick Potato soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!