Recipe of Perfect Wonton tomyum 🍜🥢
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Wonton tomyum 🍜🥢. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wonton tomyum 🍜🥢, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton tomyum 🍜🥢 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook it.
Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive. We made a delicious wonton noodle like we have at Thai street food. It’s so delicious and healthy. Give it a go and don’t forget to share your version! Check out crispy garlic oil : cookpad.com/uk/recipes/11131049-homemade-garlic-oil Check out homemade egg noodles recipe: cookpad.com/uk/recipes/10544863-homemade-egg-noodles (you can use this recipe to make wonton wrap, instead of cutting it into noodles shape just cut into square shape instead
Ingredients and spices that need to be Make ready to make Wonton tomyum 🍜🥢:
- 10-15 Wonton wrap
- Pork stuffing *
- 150 g pork minced or chicken
- 1 tsp white ground pepper
- 2-3 tbsp soysauce
- 1 tap sesame oil
- Tomyum broth *
- 50 g minced pork or chicken
- 2 tbsp fishsauce
- 2 pakchoi (chopped)
- 1 chicken stock cube
- 2 cup water
- 1 lime
- 1 tsp chilli flakes
- 1/2 cup crushed peanut
- 1 tbsp sugar
- 1 tbsp chilli jam (optional)
- 2 spring onions, finely sliced
- 1 handful coriander
- Some garlic oil
Steps to make to make Wonton tomyum 🍜🥢
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Wonton tomyum 🍜🥢. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!