How to Prepare Any-night-of-the-week Chicken Sweet Corn Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chicken Sweet Corn Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Sweet Corn Soup using 17 ingredients and 7 steps. Here is how you can achieve that.
#nonveg soup Post 1 The all time favorite soup.
Ingredients and spices that need to be Get to make Chicken Sweet Corn Soup:
- For chicken Stock
- 350 gm chicken with bones
- 3-4 cup water
- 1 small onion chopped
- 1 pinch salt
- 1 1/2 tsp crushed garlic
- To prepare soup
- 1/2 cup milk
- 1 1/2 cups sweet corn
- 1/2 tsp Black pepper powder
- 1/2 tsp sugar
- Pinch Ajinomotto Optional
- to taste Salt
- 1 egg
- 2 chopped green chillies
- 2 tbsp cornflour mixed with little water
- 1/4 cup vinegar
Instructions to make to make Chicken Sweet Corn Soup
- Cook the ingredients for chicken stock in pressure cooker. After 1 whistle,slow the flame and cook for 10 minutes.Off the gas.
- After pressure is released from the cooker, strain the stock using a seive.
- Boil this stock in a vessel adding sweet corn.After some time add milk pepper powder Ajinomotto sugar and salt.
- Lower the flame,now add cornflour mixed with a little water to the soup stirring continuously.
- On a high flame add beaten egg to the soup mixing well and off the gas.
- Shred the strained boiled chicken.Put the soup in a serving bowl and top it with shredded chicken pieces.
- Serve the soup hot.On the side vinegar with chopped green chillies can be served.
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