How to Prepare Perfect Sorrel and Pork Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sorrel and Pork Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sorrel and Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrel and Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sorrel and Pork Stew using 23 ingredients and 8 steps. Here is how you can achieve that.

A delicious and nutritious meal with the coolness of fall.

Ingredients and spices that need to be Prepare to make Sorrel and Pork Stew:

1. Pork and marinade
2. 2-1/2 pound porkloin
3. 1/2 teaspoon ground white pepper powder
4. 1 teaspoon ground sage
5. 1 teaspoon cinnamon sugar mixture
6. 1 teaspoon ground paprika
7. 1 teaspoon granulated garlic powder
8. 1 teaspoon granulated onion powder
9. 1 teaspoon mustard powder
10. 1 teaspoon ground ginger
11. 1/4 cup peach brandy
12. 1/3 cup extra virgin olive oil
13. Stew and vegetables
14. 10-1/2 ounces sorrel in a jar chopped
15. 1 pound carrots
16. 2/3 pound potatoes
17. 1-1/2 cup chopped celery
18. 1 medium onion
19. 1 large cucumber
20. 1-1/2 cup chicken broth
21. 4 tablespoons butter
22. 1-1/2 teaspoon pink Himalayan salt
23. 1/4 cup all purpose flour

Steps to make to make Sorrel and Pork Stew

1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
3. Wash peel and chop the vegetables.
4. Here is the sorrel.
5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
7. Add the broth and simmer 20 minutes.
8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

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So that's going to wrap it up with this special food Recipe of Homemade Sorrel and Pork Stew. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!