Recipe of Quick Rotisserie-style chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Rotisserie-style chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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First of all, maybe not all of fantastic lunches need actual cooking in order to prepare. Some of them will require the use of their microwave and some of them are going to want to get cooked or at least prepared beforehand and reheated. Your choices are virtually limitless once you understand the creative concept that must be in place. You should also realize that a number of these thoughts are so simple you may wonder why in the world you haven't ever looked at them. I certainly hope that a few of these thoughts will end up chief features within your home.

Many things affect the quality of taste from Rotisserie-style chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie-style chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotisserie-style chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Rotisserie-style chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rotisserie-style chicken:

1. 1 Whole chicken, skinned (4-5pounds)
2. 2 tsp Kosher salt
3. 1 tsp Paprika
4. 1 tsp Onion powder
5. 1/2 tsp Dried thyme
6. 1 tsp Italian seasoning
7. 1/2 tsp Cayenne pepper
8. 1/2 tsp Bl lack pepper
9. 4 clove Garlic
10. 1 Yellow onion, quartered (optional)

Steps to make to make Rotisserie-style chicken

1. 6qt. Crockpot for a 5 pound bird.
2. Skin the chicken and get rid of the neck and other stuff from the cavity.
3. In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.
4. If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.
5. Do not add water.
6. Cover and cook on high for 4-5 hours, or on low for 8.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Speedy Rotisserie-style chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!