Recipe of Quick Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Roasted Chicken Breast with Mushroom Wine Reduction Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Chicken Breast with Mushroom Wine Reduction Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Breast with Mushroom Wine Reduction Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Roasted Chicken Breast with Mushroom Wine Reduction Sauce using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Chicken Marinade
2. 1 large chicken breast
3. 2 tsp honey
4. 1 sprinkle of herbes de provence or mix herbs
5. 1 dash paprika or curry powder
6. 1 pinch garlic powder or finely chopped garlic
7. 1 salt and pepper
8. 1 stick butter to sear
9. Mushroom Wine Reduction Sauce
10. 6 large large white mushrooms
11. 1 splash of dry white wine
12. 150 ml chicken stock
13. 1 salt & pepper
14. 1 tsp butter
15. Avocado Salad
16. 1 avacado
17. 1/2 small yellow melon
18. 1 handful chopped mix nuts
19. 1/4 finely chopped onions
20. 1 drizzle of olive oil
21. 1 salt to taste

Instructions to make to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce

1. Marinade the chicken breast for about 2 hours.
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Roasted Chicken Breast with Mushroom Wine Reduction Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!