Recipe of Speedy Chicken Tortilla Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Chicken Tortilla Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tortilla Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Tortilla Soup using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Tortilla Soup:
- 1 medium pre-roasted chicken
- 6 tbsp cooking oil
- 8 corn tortillas, halved and cut into strips
- 1 large yellow onion, chopped
- 4 clove garlic, chopped
- 4 chipotles in adobo sauce, chopped
- 32 oz chicken broth (low sodium)
- 12 oz crushed tomatoes
- 12 oz corn, frozen or fresh
- 1 bunch cilantro, chopped
- 1 can black beans, washed and strained
- 2 medium fresh ripe tomatoes, diced
- 2 bay leaf
- 1 tbsp paprika
- 1 tsp chili powder
- 2 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp salt (or to taste)
- 1 avocado, diced
- 1 lime wedges
- 6 oz queso panela, crumbled
Instructions to make to make Chicken Tortilla Soup
- Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
- In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
- Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
- Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
- To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too horribly much heavy cooking through the process.
So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Chicken Tortilla Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!