Steps to Make Super Quick Homemade chicken meatballs in chicken cream soup sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick chicken meatballs in chicken cream soup sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken meatballs in chicken cream soup sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken meatballs in chicken cream soup sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken meatballs in chicken cream soup sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken meatballs in chicken cream soup sauce estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

newly invented recipe, surely your kids will love it ;)

Ingredients and spices that need to be Take to make chicken meatballs in chicken cream soup sauce:

1. 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
2. 1 Egg
3. 1/2 cup fine bread crumbs, panko
4. 1/2 cup shredded cheese
5. 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
6. 1 Red and yellow sweet bell peppers
7. 1 or 1/2 onion
8. 2 garlic cloves
9. bunch chopped parsley
10. 1 envelope chicken cream soup powder
11. frying oil
12. 1 tbsp soy sauce any type. not a must though
13. 3 cup water
14. 3 tbsp flour

Steps to make to make chicken meatballs in chicken cream soup sauce

1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
2. mix all ingredients together. and let set for a while.
3. you may keep it outside or in the fridge. covered
4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper
7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Speedy chicken meatballs in chicken cream soup sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!