Step-by-Step Guide to Make Perfect Chicken Popcorn with Panch Phoron Flavour

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Chicken Popcorn with Panch Phoron Flavour. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Popcorn with Panch Phoron Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Popcorn with Panch Phoron Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Popcorn with Panch Phoron Flavour is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Popcorn with Panch Phoron Flavour estimated approx 15-20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Popcorn with Panch Phoron Flavour using 12 ingredients and 3 steps. Here is how you can achieve that.

#boxweek10 - Looking for some easy-to-make chicken appetizers for your special party? Then here you are - yummy chicken popcorn in a fusion style. I skipped the mandatory spices and instead added some panch phoron powder and then coated it with dry roasted oats. It is absolutely simple and can be dished out in a jiffy. Enjoy them with green chutney, tomato sauce, and a sprinkle of some chaat masala. They can also be had as a side dish with dal-chawal or as a tea-time snack too. For the panch phoron powder - dry roast 1 tsp. each of mustard seeds, nigella seeds, cumin seeds, fennel seeds, and 1/4 tsp. of fenugreek seeds. Cool and grind into a fine powder. Store the remaining in an air-tight container for later use. To satisfy your cravings with these irresistible homemade chicken popcorn, obviously with some twist. They are a great party recipe and will be loved by one and all especially will be a great hit with the kids. #chickenpopcorn

Ingredients and spices that need to be Take to make Chicken Popcorn with Panch Phoron Flavour:

1. 400-500 gms boneless chicken cubes
2. As per taste salt
3. 1 egg
4. 1 tsp ginger-garlic paste
5. 1 tbsp rice flour
6. 1 tbsp red chili powder
7. 1 tsp panch phoron powder
8. 1/2 tsp turmeric powder
9. 1 tsp amchur powder
10. 1 tbsp coriander leaves, chopped
11. 2 cups oats, dry roasted + a pinch of salt
12. As required oil to deep fry

Instructions to make to make Chicken Popcorn with Panch Phoron Flavour

1. In a bowl, mix together all the above-mentioned ingredients (except oats & oil). Keep aside to marinate for 2-3 hours or overnight in the fridge. Then coat them in the oat mix and refrigerate for 30 minutes.
2. Heat oil in a pan / Kadai and deep fry the chicken popcorn in batches till light golden in color. Drain on a kitchen towel.
3. Serve as appetizers with tomato sauce, green chutney, and a sprinkle of some chaat masala.

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So that is going to wrap this up for this special food How to Make Ultimate Chicken Popcorn with Panch Phoron Flavour. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!