Steps to Make Any-night-of-the-week Crispy Spicy Chicken Popcorns
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Crispy Spicy Chicken Popcorns. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Spicy Chicken Popcorns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Spicy Chicken Popcorns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Spicy Chicken Popcorns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Spicy Chicken Popcorns estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy Spicy Chicken Popcorns using 20 ingredients and 5 steps. Here is how you can achieve it.
Crispy on the outside and juicy on the inside. The Crispy Spicy Chicken Popcorns are the perfect snack for movie nights or just about any time. Try this super easy fusion recipe of the simply irresistible chicken bites. #boxweek10
Ingredients and spices that need to be Prepare to make Crispy Spicy Chicken Popcorns:
- 250-300 gms boneless chicken breast
- as required Oil for deep frying
- For the marinade
- 2 tbsp ginger garlic paste
- 1 tbsp curd
- 2 tbsp apple cider vinegar/white vinegar
- 2 tbsp jeera powder
- 2 tbsp dhania powder
- 1 tsp salt or to taste
- 1 tsp Kashmiri red chilli powder
- 2 tsp chilli sauce
- 1/2 tsp black pepper powder
- 1 egg
- For dredging
- 3/4 cup all-purpose flour
- 1/2 cup rice flour
- 1/4 cup cornflour
- 1 tsp salt or to taste
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp baking powder
Steps to make to make Crispy Spicy Chicken Popcorns
- To begin, cut the chicken into small bite-sized pieces and marinate with ginger garlic paste, curd, vinegar, jeera powder, dhania powder, salt, Kashmiri red chili powder, chili sauce, black pepper powder, and egg. Leave it to marinate for at least half an hour.
- For dredging, in a large bowl, mix together all-purpose flour, rice flour, and cornflour. Add in salt, Kashmiri red chili powder, and baking powder. Mix well.
- Now transfer the marinated chicken pieces into the flour mixture. Mix until the pieces are well coated. Remove the pieces to a plate and dust off the excess flour.
- Heat oil for deep frying. Fry the chicken pieces on medium heat until golden brown. For extra crispness, flash fry the pieces again before serving.
- The Crispy Spicy Chicken Popcorns are ready to Serve. Enjoy them with ketchup or your favorite dip.
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