How to Make Perfect Hungarian Chicken Paprikash–

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Hungarian Chicken Paprikash–. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hungarian Chicken Paprikash–, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Chicken Paprikash– delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Chicken Paprikash– is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian Chicken Paprikash– estimated approx 100 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Hungarian Chicken Paprikash– using 9 ingredients and 17 steps. Here is how you can achieve that.

Most restaurants you go to (except good Hungarian) will serve a Paprikash – but in most cases it won't be very authentic. Take your time on this and once again as for the Galushka (see recipe) the 1st time I not be perfect, but the second will!

Ingredients and spices that need to be Get to make Hungarian Chicken Paprikash–:

1. 2 small 2 1/2 pound chickens, cut into 8 pieces
2. to taste Salt
3. About 1/4 cup chicken's fat or cooking oil
4. 1 large onion finely chopped
5. 2 teaspoons Hungarian paprika
6. 1 medium green pepper cut into 1 1/2 inch strips
7. 3 small peeled tomatoes - canned are best due to its moistness
8. 1/2 cup sour cream at room temperature
9. Hungarian galushka (see recipe)

Instructions to make to make Hungarian Chicken Paprikash–

1. Wash and dry the chicken pieces - as mentioned before in other recipes washing chicken can be more deadly than not watching it as the splashed water can contain bacteria, the heat of the cooking will kill the bacteria -
2. Make stock with the backs, neck is, wingtips, gizzards and hearts - don't use the liver that this dish - place the pieces into a small saucepan cover with water and add 1/2 teaspoon of salt. Gently bring to a simmer, partially covered and cook slowly for one hour.
3. Heat the chicken fat or oil in a heavy bottomed frying pan and sauté the onion until the pieces turn translucent.
4. Add the chicken pieces a few at a time, and sauté briefly until yellow on all sides. Do not brown the chicken or cook it long enough on the surface to get hard.
5. As the pieces are done put them in a side dish and keep them warm.
6. When they are all done for a half a cup of chicken stock into the frying pan, scrape up any bits sticking to the bottom and stir in 1 teaspoon of salt and the paprika.
7. Arrange the chicken pieces in a deep heavy bottomed pot large enough to hold them all, place the breasts and thighs on the bottom, the legs and wings on the top. Pour on the sauce from the frying pan and as much chicken stock is necessary to bring the cooking liquid to the halfway mark.
8. Lay the green pepper strips and tomatoes on top of the chicken and cover, simmer for 15 minutes.
9. After 15 minutes, rearrange the chicken and put the cover back on, then simmer for another 15 minutes, or until the chicken is cooked through. Thermometer inserted into the thickest part should read 180°C
10. Remove from the heat and allow to cool.
11. Skim off most of the grease, leaving some.
12. Mix 2 tablespoons of chicken sauce into the sour cream and very slowly pour the mixture back into the sauce
13. Taste the seasoning
14. Just before serving, bring the public cash back to the simmer and cook on a very low heat for 2 to 3 minutes.
15. To serve give each person a piece of chicken of their choice dark or light, with a generous helping of galushka (see recipe) and spoon "a little of sauce over both".
16. Put the rest of the sauce in a sauce pot, and leave on the table
17. Serve with galushka and cucumber salad - see recipes

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So that is going to wrap this up with this exceptional food How to Make Ultimate Hungarian Chicken Paprikash–. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!