Recipe of Any-night-of-the-week Roasted Chicken w/ pineapples

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Roasted Chicken w/ pineapples. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Chicken w/ pineapples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken w/ pineapples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken w/ pineapples is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Chicken w/ pineapples estimated approx 2 hours 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Chicken w/ pineapples using 10 ingredients and 11 steps. Here is how you can achieve it.

I loved it and made it from what i found around my kitchen! My boyfriend and his parents were drewling all over it!!

Ingredients and spices that need to be Take to make Roasted Chicken w/ pineapples:

1. 1 dash salt
2. 1 dash pepper
3. 1 tbsp paprika
4. 2 tbsp garlic powder
5. 1 can pineapples
6. 1 can chicken broth
7. 1 medium onion
8. 7 large potatoes
9. 6 lb turkey
10. 2 tbsp sage

Instructions to make to make Roasted Chicken w/ pineapples

1. preheat oven to 425°F
2. greece a 13inch by 9inch glass (anything but metal) pan with oil
3. rinse defrosted turkey inside and out, then pat dry with a paper towel
4. combine garlic, paprika, thyme, salt, pepper in a small bowl
5. chop the potatoes into cubes and dice the onion, then combine them and put aside in a bowl
6. rub the turkey inside and out with the seasoning mix
7. place rubbed turkey in the pan and place the chopped potatoes and onions around the turkey
8. mix half of the can of chicken broth and 1/3 cup of pineapple juice and a 1/4 cup of water in a cup and pour over potatoes
9. place a few pineapples on top of the turkey
10. cover the pan and turkey with tin-foil and cook for one hour then base with the juice from the bottom of the pan
11. repeat again every 30minutes after time the turkeys cooked and browned

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