How to Make Award-winning chicken schnitzel

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick chicken schnitzel. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken schnitzel is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken schnitzel estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make chicken schnitzel:

1. 3 cup breadcrumbs
2. 1/2 cup parmesan cheese
3. 2 tbsp paprika
4. 2 tsp chicken salt
5. 2 eggs
6. 3 chicken breast fillets

Instructions to make to make chicken schnitzel

1. beat the eggs in a bowl
2. mix in a bowl breadcrumbs, parmesan cheese, Paprika and chicken salt
3. coat each slice of chicken fillets first in the egg mixture then coat in breadcrumb mixture.
4. heat oil in frypan and fry pieces of chicken 2-3 minutes each side till light golden brown colour. place fried chicken on paper towel to remove excess oil from chicken. serve.
5. have your butcher slice the chicken breast into thin slices. usually can get four slices per chicken breast.

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