Steps to Make Ultimate Chicken popcorn

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Chicken popcorn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas will not only enable you to get off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves in at any time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Chicken popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken popcorn using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken popcorn:

1. Prep Time : 26-30 minutes
2. Cook time : 21-25 minutes
3. 4 Serve :
4. 400 grams Boneless Chicken cut into very small cubes
5. 2 Eggs
6. Oil for deep-frying
7. to taste Salt
8. to taste Black pepper powder
9. 2 tbsp Cornflour
10. 4 tbsp Refined flour (maida)
11. 1 tbsp Red chilli powder
12. 1 tbsp Lemon juice
13. 1 tbsp Chaat masala
14. 1 tsp Crushed black pepper 1 teaspoon

Instructions to make to make Chicken popcorn

1. Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder and spread on a plate.
2. Place the chicken cubes in a bowl, add salt, 1 tsp red chilli powder, lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a wok.
3. Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture, roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them. Drain on absorbent paper.
4. Mix chaat masala, remaining red chilli powder, crushed black pepper and well. Sprinkle most this spice mixture over the chicken cubes and mix well.
5. Transfer into a serving bowl, sprinkle remaining spice mixture and serve hot.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Chicken popcorn. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!