Simple Way to Prepare Perfect Radha’s Chilli Chicken PopCorn

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Radha’s Chilli Chicken PopCorn. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Radha’s Chilli Chicken PopCorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radha’s Chilli Chicken PopCorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Radha’s Chilli Chicken PopCorn using 20 ingredients and 6 steps. Here is how you cook it.

Radha is my best mate’s mum - she’s one of the best cooks I know, hope I’ve done her recipe justice! Use chilli for a spicy version, spring onion for mild! Serves 4.

Ingredients and spices that need to be Take to make Radha’s Chilli Chicken PopCorn:

1. Chicken - Marinade
2. 500 g chicken thigh fillets (boneless)
3. 2 cloves garlic (diced)
4. Piece ginger (grated)
5. 1 tablespoon soy sauce
6. Pinch salt and black pepper
7. Sauce
8. 1 teaspoon salt
9. 1/2 teaspoon sugar
10. 1/2 teaspoon black pepper
11. 1 tablespoon dark soy sauce
12. 1 tablespoon light soy sauce
13. 1 tablespoon corn flour
14. 1/2 pint water
15. 2 green chillies (diced)
16. Bunch spring onions (diced)
17. Batter
18. 1 egg (beaten)
19. Cornflour
20. Vegetable oil

Instructions to make to make Radha’s Chilli Chicken PopCorn

1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
3. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
4. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
5. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
6. Serve with stir fried rice. Enjoy!

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Radha’s Chilli Chicken PopCorn. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!