Easiest Way to Make Homemade Spicy Wings with Thai Curried Rice and Seasoned Herbs
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Spicy Wings with Thai Curried Rice and Seasoned Herbs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Wings with Thai Curried Rice and Seasoned Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Wings with Thai Curried Rice and Seasoned Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Spicy Wings with Thai Curried Rice and Seasoned Herbs using 19 ingredients and 5 steps. Here is how you can achieve that.
This dish made the dinner on our thanksgiving a blast. The honey on the chicken made the rice a bit sweet though! 😋😋
Ingredients and spices that need to be Prepare to make Spicy Wings with Thai Curried Rice and Seasoned Herbs:
- Spicy Wings
- 1/2 kgs. Chicken Wings
- 3 tbsp Honey
- 3 tsp Cayenne
- 1 tsp Paprika
- 1 pinch Salt
- 1 pinch Pepper
- Thai Curried Rice
- 1 cup Rice
- 1/2 cup Soy Sauce
- 1 tsp Mustard
- 4 tsp Thai Seasoning
- 5 tbsp Thai Sauce
- Seasoned Herbs
- Asparagus
- Brocollini
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Red Wine
Instructions to make to make Spicy Wings with Thai Curried Rice and Seasoned Herbs
- In a clean bowl, mix together the honey, salt, pepper, paprika and the cayenne. Put the chicken and let it sit there for 1 hour.
- Fry the chicken. Add the marinade once its done cooking.
- In a hot pot, mix together the soy sauce, mustard, Thai Seasoning and Sauce. Put the rice and stir until the rice tenders.
- In other bowl, mix together the wine, salt and pepper. Put the asparagus and brocollini
- Serve and enjoy!
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