Recipe of Quick Hungarian Paprikash

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Hungarian Paprikash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hungarian Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Paprikash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian Paprikash estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Hungarian Paprikash using 6 ingredients and 8 steps. Here is how you cook it.

Great served over boiled potatoes, rice, or pasta.

Ingredients and spices that need to be Get to make Hungarian Paprikash:

1. 2 Tbsp canola oil
2. 1 sweet yellow onion diced
3. 3 lbs skinless boneless chicken
4. 4 Tbsp Hungarian Paprika
5. water
6. 1 tsp salt

Instructions to make to make Hungarian Paprikash

1. Heat oil in the bottom of a large pot
2. Sauté onion in the pot until brown
3. Add an inch of water to deglaze the pot and stir until it simmers
4. Take the pot off of the heat and add Paprika
5. Stir until all of the Paprika is dissolved
6. Add chicken, salt, and enough water to cover the chicken. Stir.
7. Return to heat and bring to a boil, then lower to a strong simmer
8. Simmer for an hour

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So that's going to wrap it up with this exceptional food Recipe of Homemade Hungarian Paprikash. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!