Simple Way to Prepare Ultimate Moroccan Chicken and Cous Cous

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Moroccan Chicken and Cous Cous. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority in the lives of every person, woman, or child on the planet. In reality, way too folks have left learning to cook a priority within their own lives. This usually means that individuals often rely on convenience foods and boxed mixes rather than taking your time and time to prepare healthy food to our families and our own personal enjoyment.

The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not just get you off to a fantastic beginning for ending the lunch rut we all look for ourselves at at any time or another but also to test new things all on your very own.

Lettuce wraps. These mike delightfully delicious lunch treats and the filling can be ready beforehand, which leaves only re-heating the filling and wrapping when you're ready to eat. This is a enjoyable lunch to share with your little ones and it educates them that lettuce is a great deal more elastic than people often give it credit for being. Some people choose to choose some teriyaki motivated filling; my children enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite meeting of your individual.

Many things affect the quality of taste from Moroccan Chicken and Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken and Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chicken and Cous Cous is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chicken and Cous Cous estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moroccan Chicken and Cous Cous using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Moroccan Chicken and Cous Cous:

1. Aubergine Paste (this can be made in advance and chilled)
2. 1 Aubergine
3. 4 clove of garlic, crushed
4. 1 tbsp olive oil
5. 1 tbsp turmeric
6. 1 salt and pepper for seasoning
7. Main dish
8. 1 Aubergine paste (see above)
9. 2 chicken drumsticks
10. 2 chicken thighes
11. 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
12. 400 grams tinned chopped tomatoes
13. 1 pepper, sliced
14. 125 grams cous cous
15. 500 ml chicken stock
16. Main dish (Spices)
17. 1 whole chilli pepper
18. 1/2 grams cinnamon shard
19. 1 tsp paprika
20. 1 tsp cumin

Steps to make to make Moroccan Chicken and Cous Cous

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Moroccan Chicken and Cous Cous. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!