Step-by-Step Guide to Prepare Award-winning Hummus Baked Chicken
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Hummus Baked Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hummus Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Hummus Baked Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hummus Baked Chicken estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Hummus Baked Chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
Approx 360 calories per serving
Ingredients and spices that need to be Get to make Hummus Baked Chicken:
- 4 Chicken Breasts
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 Zucchini or summer squash- roughly chopped
- 1 medium yellow onion
- 1 cup Hummus
- 1 tbsp Olive Oil
- 1 tsp Paprika
Instructions to make to make Hummus Baked Chicken
- Preheat oven to 450°F. Spray two glass baking dishes with cooking spray
- While oven is preheating, pat the chicken dry. Season chicken breast with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chicken breast and hummus into a small bowl and toss until well-coated.
- In a glass baking pan, toss the zucchini and onion with olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper until coated. Pat vegetables down until it makes an even layer in the baking pan. Sprinkle with 1/2 teaspoon paprika.
- In the second glass baking dish, add the chicken breast. Sprinkle with 1/2 teaspoon paprika.
- Place both baking dishes into the oven at 450°F. Bake the vegetables for about 15 minutes, and bake the chicken for about 20 minutes. Serve each chicken breast with about 3/4 cup of vegetables
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