'/> Recipe of Speedy Nashville Hot Chicken - Chicken Foodie

Recipe of Speedy Nashville Hot Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Nashville Hot Chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nashville Hot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nashville Hot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nashville Hot Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nashville Hot Chicken estimated approx 10 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Nashville Hot Chicken using 20 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Nashville Hot Chicken:

  1. 1 whole chicken, cut into 8 pieces
  2. 1 T kosher salt
  3. Marinade:
  4. 1 C buttermilk
  5. 1/4 C pickle brine
  6. 2 T hot sauce
  7. 1 large egg
  8. Flour:
  9. 2 C flour
  10. 2 tsp fine table salt
  11. Sauce:
  12. 1/4 C butter
  13. 1/4 C lard
  14. 2 T cayenne pepper
  15. 1 T brown sugar packed lightly
  16. 1 tsp paprika
  17. 1/2 tsp garlic powder
  18. 1/2 tsp kosher salt
  19. 1/2 tsp black pepper
  20. 1 C peanut oil, for frying or as needed, or vegetable oil

Steps to make to make Nashville Hot Chicken

  1. Toss chicken pieces with 1T kosher salt. Transfer to a bowl; cover and refrigerate overnight.
  2. Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to coat each piece thoroughly. Cover and let chicken marinate in refrigerator for 24 hours.
  3. Mix flour and salt together in a shallow flat dish. Remove chicken from marinade and blot with paper towels. Reserve marinade. Toss chicken in flour until thoroughly coated. Return chicken to marinade, coating all sides; remove chicken from marinade allowing excess to drip back into the bowl. Coat the chicken once again in the flour mixture. Place on a rack. Repeat with all pieces. Allow to sit out for 15 minutes to allow coating to dry out a bit.
  4. Place butter and lard in a large pot. Add cayenne, brown sugar, paprika, garlic powder, kosher salt and black pepper. Place over medium-high heat. Cook and stir until fats melt. Remove from heat; keep sauce warm.
  5. Fill cast iron skillet about 1/3 of the way with oil. Heat oil to 350° over medium-high heat. Carefully place chicken in the hot oil, skin side down. Keep the oil temperature at 325°, adjusting if needed. Fry until internal temperature is 160°, 8-10 minutes per side.
  6. Transfer the chicken to a rack to drain. Brush with the sauce on both sides.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Nashville Hot Chicken. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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