Simple Way to Make Super Quick Homemade Air Fryer Tandoori Chicken 🍗
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Air Fryer Tandoori Chicken 🍗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Air Fryer Tandoori Chicken 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Tandoori Chicken 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air Fryer Tandoori Chicken 🍗 is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air Fryer Tandoori Chicken 🍗 estimated approx 40 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Air Fryer Tandoori Chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve it.
This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!
Ingredients and spices that need to be Get to make Air Fryer Tandoori Chicken 🍗:
- Protein
- 6 Chicken Marylands - Skin off and Fat removed
- 1/2 cup Vinegar
- Tandoori Paste
- 1 cup Yoghurt
- 2 spoons Garlic & Ginger
- 1 Lemon - Juiced
- 1 spoon Chili Powder
- 1 spoon Paprika Powder
- 1/2 spoon Turmeric
- 1/2 spoon Cumin Powder
- 1.5 spoons Coriander Powder
- 1 pinch Orange or Red Food Coloring
- Salt to Taste
- 1/4 spoon Pepper Powder (optional)
- Garnish
- 1 Spanish Onion Sliced
- A few Mint leaves
- A few Coriander leaves
Instructions to make to make Air Fryer Tandoori Chicken 🍗
- Remove the skin and fat off the Chicken
- In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- Place the chicken in the Air Fryer
- Cook for 15 mins in the Air Fryer at 160 Degrees
- Cook for another 15 mins in the Air Fryer at 180 Degrees
- Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food How to Make Favorite Air Fryer Tandoori Chicken 🍗. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!