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Recipe of Ultimate Whole Garlic Herb Chicken

Whole Garlic Herb Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Whole Garlic Herb Chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Whole Garlic Herb Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Garlic Herb Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Whole Garlic Herb Chicken using 3 ingredients and 4 steps. Here is how you cook that.

Crockpot Whole Chicken

Ingredients and spices that need to be Get to make Whole Garlic Herb Chicken:

  1. 1 whole chicken about 4-5 lbs
  2. Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning
  3. 1 small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic

Instructions to make to make Whole Garlic Herb Chicken

  1. Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them
  2. Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now
  3. Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO.... Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on... Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol
  4. Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls... Bon appetite

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Whole Garlic Herb Chicken. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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