Easiest Way to Make Homemade Popcorn Chicken Nuggets

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Popcorn Chicken Nuggets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Popcorn Chicken Nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popcorn Chicken Nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Popcorn Chicken Nuggets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Popcorn Chicken Nuggets estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Popcorn Chicken Nuggets using 7 ingredients and 7 steps. Here is how you cook that.

I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

Ingredients and spices that need to be Take to make Popcorn Chicken Nuggets:

1. 200 g Chicken fillet
2. 1 tsp All Purpose Seasoning powder
3. 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
4. 30-50 g japanese style bread crumbs
5. 1 egg
6. 3 Tbsp Cooking oil for shallow frying
7. to taste Salt & prepper

Steps to make to make Popcorn Chicken Nuggets

1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
3. In bowl 3, place your panko or japanese style bread crumbs. I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
4. Cut your chicken fillet to desired bite size pieces. Heat your oil in a frying pan (shallow fry). Low-Medium heat. Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
5. Check to see if golden before turning it on the other side. Don't let it burn, turn down heat if you see smoke or smell the flour burn.
6. Fry until golden and rest on a cooling rack to keep it crispy.
7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

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So that's going to wrap it up with this special food Steps to Make Speedy Popcorn Chicken Nuggets. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!