Recipe of Quick Chicken Tikka Masala
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Perfect Chicken Tikka Masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka Masala estimated approx 1hr 45mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Tikka Masala using 25 ingredients and 9 steps. Here is how you can achieve that.
This is one of the first recipes I've ever cooked. This isn't my recipe but my own edited version. This recipe is from Allrecipes.com. It is very good and I suggest you try this at home.
Ingredients and spices that need to be Make ready to make Chicken Tikka Masala:
- Marinate (At least 1 Hr)
- 1 Cup Plain Yogurt
- 1 Tbls Lemon Juice
- 2 Tsp Cumin
- 1 Tsp Cinnamon
- 2 Tsp Cayenne
- 2 Tsp Black Pepper
- 1 Tbls Ginger Root
- 1 Tsp Salt
- 3 Lbs Chicken Breast, Bite Size Pieces
- Skewer and Grill
- Wooden Skewers
- Sauce
- 1 Tbls Salted Butter
- 1 Clove Garlic, Minced
- 1 Jalapeno, Diced
- 2 Tsp Cumin
- 2 Tsp Paprika
- 1 Tsp Salt
- 1 (8 Oz) Can Tomato Sauce
- 1 Cup Heavy Cream
- White Rice
- 2 Cups White Rice/ Couscous
- 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Add Cilantro for Freshness
Steps to make to make Chicken Tikka Masala
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Tikka Masala. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!