Recipe of Favorite Chicken And Waffles
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Chicken And Waffles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken And Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken And Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken And Waffles is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Chicken And Waffles using 27 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken And Waffles:
- Chicken Brine
- 2-3 lbs Boneless Chicken Breasts or Thighs
- 2 Cups Whole Milk or Buttermilk
- 1 Tbsp Salt
- 1 Tbsp Hot Sauce or Chili Sauce
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1/4 Tsp Cayenne Pepper
- Chicken Breading
- 2 1/2 Cups All-purpose Flour
- 1/3 Cup Cornstarch
- 2 Tsp Salt
- 2 Tsp Baking Powder
- 2 Tsp Onion Powder
- 2 Tsp Garlic Powder
- 2 Tsp Black Pepper
- 1/4 Tsp Cayenne Pepper
- Waffles
- 2 Cups All-purpose Flour
- 1/4 Cup Sugar
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 1 1/2 Cups Milk
- 8 Tablespoons Salted Butter (One Stick) Melted
- 1 Tbsp Vanilla Extract
- 4 Eggs (4 Egg Whites, 2 Yolks) Separated
Instructions to make to make Chicken And Waffles
- Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
- Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
- In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
- Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
- Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
- Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Speedy Chicken And Waffles. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!