Recipe of Favorite Air Fryer Whole Chicken - Rotisserie Style
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Air Fryer Whole Chicken - Rotisserie Style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Air Fryer Whole Chicken - Rotisserie Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Whole Chicken - Rotisserie Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air Fryer Whole Chicken - Rotisserie Style is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air Fryer Whole Chicken - Rotisserie Style estimated approx 1 hr and 5 min.
To begin with this recipe, we must prepare a few ingredients. You can have Air Fryer Whole Chicken - Rotisserie Style using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Air Fryer Whole Chicken - Rotisserie Style:
- 1 1/2 lb Whole chicken, giblets removed
- 2 tbsp avocado oil
- 1 tbsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 whole lemon cut in quarters to be used as stuffing
Steps to make to make Air Fryer Whole Chicken - Rotisserie Style
- Combine all of the seasonings with the oil to make a paste and spread it all over the chicken. Place quartered lemon inside the chicken as stuffing.
- Spray the air fryer basket with cooking spray. Place the chicken in the basket breast side down and cook at 360F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
- Check to make sure the breast meat has an internal temperature of 165F. Carve and serve.
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