Recipe of Any-night-of-the-week Woodfire Style Pizza in the Oven

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Woodfire Style Pizza in the Oven. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority from the lifestyles of every person, woman, or child on the planet. In fact, much too folks have made understanding how to cook important in their lives. Which usually means that individuals frequently exist on power foods and boxed mixes rather than taking the effort to prepare healthful meals to the families and our own personal enjoyment.

The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts won't only get you off to a terrific start for ending the lunch R-UT most of us seem to find ourselves at at some point or another but and to test new things on your very own.

Together with weight and nutrition known as at fault in a great number of health and fitness issues it is not possible to dismiss the significance of not only eating ourselves but instead of teaching our children the importance of eating healthy. 1 way to insure that your nearest and dearest are in fact eating healthy is to make sure that you are cooking healthy and nutritious foods to them. This doesn't mean you cannot enjoy the intermittent calorie splurge and even you need ton't. The key to cooking healthy is always learning to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Woodfire Style Pizza in the Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Woodfire Style Pizza in the Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Woodfire Style Pizza in the Oven is x4 9" Pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Woodfire Style Pizza in the Oven estimated approx 1 day, 1h30m.

To begin with this particular recipe, we must prepare a few ingredients. You can have Woodfire Style Pizza in the Oven using 25 ingredients and 21 steps. Here is how you can achieve that.

WARNING: Restaurant Pizza will never taste the same. This will be the best pizza you'll ever have. This recipe requires a cast iron pan large enough for your pizza or a pizza stone capable of handling high heat. This will be a BBQ Chicken, Bacon & Goat Cheese Pizza, but you can use whatever toppings you want. Simply follow the cooking technique and the oiling/salting of the crust, then you'll be good to go. This is 100% worth the time to make.

Ingredients and spices that need to be Prepare to make Woodfire Style Pizza in the Oven:

1. Pizza Dough:
2. 5 cups Bread Flour
3. 2 1/4 cups Luke warm water
4. 1 tsp or 1 package of Quick rise yeast
5. 1 tsp Sugar
6. 1 tsp Garlic Powder
7. 2 Tbsp Extra Virgin Olive Oil
8. 1 tsp Kosher Salt
9. Cooking Spray
10. Pizza Toppings:
11. 1 Large Red Onion, sliced length-wise
12. Pizza Sauce (Homemade or Store Bought)
13. 2 Large Chicken Breasts
14. 1 Tbsp Smoked Paprika
15. 1/2 Tbsp Garlic Powder
16. 1/2 Tbsp Kosher Salt
17. 1/2 Tbsp Coarse Black Pepper
18. 1 Tsp & 2 Tbsp Olive Oil
19. 1/2 Pack Thick-Cut Bacon
20. Goat Cheese
21. Mozerella Cheese, shredded
22. Fresh Parmesan Cheese, shredded
23. Baby Spinach, thinly sliced into strips for garnish
24. Dried Oregano for garnish
25. BBQ Sauce of choice (I use Bullseye Old West Hickory)

Instructions to make to make Woodfire Style Pizza in the Oven

1. First we make the dough the day before. In a large bowl, mix the luke warm water, sugar and yeast. Let it rest for 10 minutes or until mixture starts to bloom. Yeast will sink, then rise back up and bubble if it's good.
2. Once the yeast has bloomed, add the oil, garlic powder, salt and bread flour into the bowl. Mix with a wooden spoon or your hands until mixed entirely and dough has formed.
3. Spray the counter surface with cooking spray and spray your hands as well (this is to prevent sticking). Knead dough for 10 minutes. Dough is ready when you can poke the dough ball and it immediately bounces back into form. Dough should be slightly sticky.
4. Lightly oil 4 medium sized bowls and cut the dough ball into 4 equal pieces. Place each dough ball into a bowl and cover all with plastic wrap. Refrigerate for 1-3 days. The longer it sits, the more air pockets will form inside. I normally only wait for 1 day.
5. Now we prep the seasoning, cut all the veggies and cook the meat. You can use store bought seasoning or you can use the following: 1/2 tsp smoked Paprika, 1/2 tbsp of salt & pepper, and 1/2 tbsp garlic powder. I'm using some smoked chicken I had from my chili recipe.
6. You have 3 options for cooking the chicken, BBQ, Pan Fry or Smoke. All 3 taste great and you can do what you prefer. The next 3 steps will have cooking instructions for each option.
7. BBQ Option: Preheat BBQ to medium heat. Season chicken and place in BBQ for up to 30 minutes or until an internal temperature of 165°F. Flip halfway through cooking and brush with BBQ sauce when you do.
8. Pan Fry Option: Cut chicken into small cubes, then season with spice mix. Mix well until all spices are incorporated. Heat a non-stick pan over medium heat. Once heated, add 1 Tbsp of olive oil and then add chicken. Towards the end, add BBQ sauce and finish.
9. Smoking Option: Preheat smoker with Hickory wood/Pellets to 225°F and a high smoke. Cut chicken breasts in half horizontally and lightly coat with olive oil. Then, coat all sides with spice mix and set onto smoker. Smoke until internal temperature of 165°F and set aside to cool.
10. For the BBQ and Smoker Options, shred the chicken before placing in fridge. That way it's ready for assembly.
11. Finally, fry bacon until crispy and set aside to cool. Once cooled, but bacon into small pieces and place in fridge.
12. Pre-shred all of your Mozerella Cheese (you'll use a full brick or about 400-500g)
13. Cut red onion and Spinach into long slivers. Place in fridge. Keep all ingredients separate until assembly.
14. It's the next day and now you're ready to cook. About 1.5 hours before you'll begin cooking, take your dough out and let it sit on the counter. 1 hour before you begin cooking, preheat the oven to 500°F and place your cast iron pan in. Let the cast iron pan heat for 1 hour, so it's piping hot.
15. The pizzas will be made directly inside the hot cast iron pans, so be prepared to set your space to allow for the pan. Use cloths and oven mittens to maneuver pan (it will be very hot). Have your pan on one side, leave space in the middle for shaping the dough and then have toppings ready in the side.
16. Take a dough ball and stretch (without breaking the dough) into a circle the size of the cast iron pan. Take the hot cast iron out and set the dough into the pan. Form the crust, then add all of your toppings.
17. Note, place the Goat Cheese underneath your Mozerella to avoid it getting dried out during cooking.
18. Top the Mozerella with Parmesan, which is will eventually create brown peaks in the melted cheese during the cooking process. Finish cheese by sprinkling dried Oregano, squirts of BBQ sauce and pieces of Spinach to garnish
19. Brush the crust with olive oil lightly. Sprinkle small amount of Kosher or Sea salt onto crust and place in oven.
20. Cook Pizza until brown peaks form in the cheese and the crust is golden and crispy (about 12-15 minutes). Pull out pizza and transfer to a dry rack. Allow. Pizza to cool for 5 minutes before serving. NOTE: make sure pizza is placed on an elevated dry rack and not on a flat surface. Placing on a flat surface (like a cutting board) causes the bottom to steam itself underneath and won't keep it's crispness.
21. Cut pizza and serve. These pieces are far more filling than you expect. Enjoy your new addiction.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Woodfire Style Pizza in the Oven. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!