How to Prepare Award-winning Chili Chicken Rice Casserole
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Chili Chicken Rice Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili Chicken Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Chicken Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you cook that.
Using leftovers and pantry ingredients to create this casserole.
Ingredients and spices that need to be Make ready to make Chili Chicken Rice Casserole:
- 2 cups cooked rice
- 2 boneless chicken breasts, cut into bite size pieces
- 2-3 Tbsp olive oil
- 2 tsp Chili powder
- 1 tsp paprika
- 1 Tbsp Garlic powder
- 1 Tbsp Onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 can Rotel Chili Fixings
- 1 can Cream of Chicken Soup
- 1 small can Cream Style Corn
- 1 cup shredded cheddar cheese
- 1 tbsp dried cilantro
- 6-9 slices pepper jack cheese
- 1-1 1/2 cups fried onions
Steps to make to make Chili Chicken Rice Casserole
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Chili Chicken Rice Casserole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!