Steps to Prepare Homemade Chicken stuffed with cream cheese and spinach

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chicken stuffed with cream cheese and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken stuffed with cream cheese and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed with cream cheese and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken stuffed with cream cheese and spinach using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken stuffed with cream cheese and spinach:

1. 1 kg chicken thighs
2. 1 tsp paprika and salt
3. 250 g cream cheese
4. Baby spinach
5. 1 tsp chilli flakes (optional)
6. 1 tsp garlic powder

Instructions to make to make Chicken stuffed with cream cheese and spinach

1. Preheat oven to 200C
2. Mix paprika and salt. Rub the mix on chicken thighs (both side)
3. In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese
4. Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside.
5. Bake it for 45 mins to an hour or till it’s cooked
6. Serve warm with your choice of veggies

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