Easiest Way to Prepare Award-winning Another Southern Fried Chicken Recipe

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Another Southern Fried Chicken Recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Another Southern Fried Chicken Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Another Southern Fried Chicken Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Another Southern Fried Chicken Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Another Southern Fried Chicken Recipe estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Another Southern Fried Chicken Recipe using 10 ingredients and 9 steps. Here is how you can achieve it.

NAE... IM GONNA TRY IT!!!! TY B-)

Ingredients and spices that need to be Get to make Another Southern Fried Chicken Recipe:

1. 1 whole fryer cut up... I save the thighs and backs for broth
2. 2 cup buttermilk
3. 2 tsp onion powder
4. 1 tsp garlic powder
5. 1 1/2 tsp ground paprika
6. 3/4 tsp black pepper
7. 2 tsp season salt
8. 3 cup flour
9. ** if you only want to cook wings..
10. 6 chicken wings (my family likes wings only so i sometime just cook wings)

Instructions to make to make Another Southern Fried Chicken Recipe

1. Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
2. Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
3. You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
4. Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
5. Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
6. Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
7. After the skillet is full, turn skillet to Med and cover.
8. (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
9. I drain mine on newspaper but put a towel over it to allow moisture to stay in it.

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