Step-by-Step Guide to Make Super Quick Homemade Voodoo chicken
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Voodoo chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Voodoo chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Voodoo chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Voodoo chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Voodoo chicken estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Voodoo chicken using 20 ingredients and 18 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Voodoo chicken:
- Brine
- 1 tbsp ground allspice
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tbsp pepper
- 1 cup kosher salt
- 2 pinch Allspice
- 2 tbsp garlic powder
- Chicken
- 4 lb whole chicken
- 1 dash sea salt
- 2 tbsp olive oil
- 1 onion
- 21 clove garlic
- 2 tbsp water
- 1 dash Paprika
- 1 dash garlic powder
- 1 dash pepper
- 1 pinch Turmeric
- 1 dash Cumin
Steps to make to make Voodoo chicken
- Start by brining chicken 4-24 hours ahead of time with 1 cup kosher salt, cup of sugar, Tbsp paprika,Tbsp of cumin, garlic powder, black pepper.
- Add ingredients with 4 quarts water to big pot and refrigerate.
- After desired time has passed, take chicken out and pat dry.
- preheat oven to 425
- Use olive oil and remaining spices, plus allspice and rub all over the chicken.
- stuff cut up white onion and 21 garlic cloves into cavity. I mash half the cloves with a knife edge.
- lay remaining onion in pan around chicken.
- tie legs of chicken together
- Add a little water in the bottom of the pan
- create cover for chicken using foil
- Bake at 425 for 20 minutes
- Turn oven down to 375
- bake for an hour
- Remove foil. Bake until skin is brown and crispy.
- Remove from oven. Let rest 20 minutes before carving.
- Light a candle.
- Pour some Rum.
- leave any tips you have for roasting delicious chicken!;-)
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So that's going to wrap it up for this exceptional food Recipe of Homemade Voodoo chicken. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!