Step-by-Step Guide to Make Homemade Chicken Monica
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Chicken Monica. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Monica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Monica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Monica is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Monica estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Monica using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chicken Monica:
- 3 each Chicken Breast
- 1 dash cyan pepper
- 1 can Whole peeled tomatoes
- 5 oz Real shredded Parmesan Cheese
- 1 dash Paprika
- 1 tsp Ground Thyme
- 1 bunch Green Onions
- 1 box Penne Pasta
- 1 pints Heavy Whipping Cream
Steps to make to make Chicken Monica
- Cut up Chicken Breast in thin strips and brown
- Chopped up onions and add to chicken
- Drain tomatoes, crush in hands and add to chicken. Stir occasionally, pour I'm heavy cream
- Add seasonings
- Pour pasta into sauce then add parmesan cheese slow while stirring
- Add green Onions
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Chicken Monica. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!