Simple Way to Prepare Award-winning Melissa's whole crockpot chicken
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Melissa's whole crockpot chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melissa's whole crockpot chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melissa's whole crockpot chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Melissa's whole crockpot chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
My crockpot runs hot, so on high it's ready after just 2.5 hours. On low it takes 5 hours.
Ingredients and spices that need to be Prepare to make Melissa's whole crockpot chicken:
- 4 lb whole chicken (no insides)
- 2 tsp salt
- 2 tsp paprika
- 1 tsp thyme
- 1 tsp Rosemary
- 1 tsp Shallot powder (or onion powder)
- 1 tsp Poultry seasoning
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cayenne pepper
Instructions to make to make Melissa's whole crockpot chicken
- Combine all spices in a small bowl.
- Place chicken in 6-qt crockpot. Rub spice mixture over all parts of the chicken. DON'T add any water or liquid. Chicken will release juices during cooking process.
- Cook until chicken is fully cooked. Roughly, low heat 5-7 hours, high heat 2.5-4 hours. Add additional time for larger chickens, but don't over cook or chicken will be dry. Reserve bones, skin, and juices and see "Melissa's homemade chicken stock".
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