Recipe of Perfect Fried chicken fingers with a tang dip sauce
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Fried chicken fingers with a tang dip sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried chicken fingers with a tang dip sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken fingers with a tang dip sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fried chicken fingers with a tang dip sauce:
- Chicken fingers
- 8 Skinless and Boneless chicken breasts
- 2 cup Milk
- 2 tsp Salt
- 1/2 tsp Lemon Pepper
- 1/2 tsp Black Pepper
- 2 cup All purpose flour
- 1 Vegetable Oil
- Dipping Sauce
- 1 tbsp Sugar
- 1 cup Mayo
- 1/2 cup Olive Oil
- 1/3 cup Chili Sauce
- 1/3 cup Ketchup
- 2 tbsp Water
- 4 tsp Worcestershire Sauce
- 4 tsp Mustard (can use honey or spicy mustard)
- 2 tsp Pepper
- 1 tsp 1/8 paprika
- 1/4 tsp Hot sauce
- 1 medium Minced Onion
- 1 tsp Minced garlic
Instructions to make to make Fried chicken fingers with a tang dip sauce
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Fried chicken fingers with a tang dip sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!