Recipe of Favorite Chicken Biryani
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Chicken Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Biryani using 20 ingredients and 5 steps. Here is how you can achieve it.
This is Shri Marajis original recipe.
Ingredients and spices that need to be Prepare to make Chicken Biryani:
- 1 Tbsp coriander seeds
- 1 tsp fennel seeds
- 125 ml milk
- 1/4 tsp saffron
- 25 g each almonds cashews split in half
- 10 chicken legs
- 2 large potatoes
- 125 ml plain yoghurt
- 5 garlic cloves chopped
- 4 cm ginger chopped
- 3 Tbsp corriander chopped
- 1 1/2 Tbsp mint leaves
- 11/2 tsp black cumin
- 4 bay leaves
- 3 large onions halfed and sliced
- 1 tsp paprika
- 1/4 tsp chillie powder
- 500 g basmati rice
- 7 level Tbsp solid ghee
- to taste Salt
Instructions to make to make Chicken Biryani
- Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside.
- Marinate the chicken with the yoghurt ginger garlic coriander mint fennel.
- Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken.
- Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour.
- Serve with your favourite chutney.
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the practice.
So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Biryani. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!