Recipe of Award-winning Heckelmoser Chicken Parmesan

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Heckelmoser Chicken Parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Heckelmoser Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heckelmoser Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Heckelmoser Chicken Parmesan using 34 ingredients and 20 steps. Here is how you cook it.

Delicious!!

Ingredients and spices that need to be Take to make Heckelmoser Chicken Parmesan:

1. preperation
2. 1 Miller Lite
3. breaded chicken
4. 1 packages chicken
5. 1 packages panko breadcrumb
6. 1 tbsp onion powder
7. 1 tbsp garlic salt
8. 1 tbsp bleck pepper
9. 1 tbsp parsley
10. 1 tsp salt
11. 1 egg
12. 1/2 cup milk
13. 1/2 cup flour
14. sauce
15. 2 can tomato puree (unflavored)
16. 1 can diced tomato (unflavored)
17. 1 can whole plum tomato (unflavored)
18. 1 each salt, pepper, onion powder, garlic powder, beef boulion cube, garlic sauce, paprika, red pepper powder
19. 2 each medium white onions diced
20. 1 small bunch fresh basil
21. 1 medium bunch of fresh parsley
22. 1/2 cup parmesan reggiano cheese
23. 1 clove garlic (chopped)
24. 1 1/2 lb ground beef (80/20)
25. 1/4 cup water
26. 1 small bunch fresh oregano
27. combine chicken and sauce
28. 2 cup mozzerella cheese (sprinkle)
29. 1 sauce that was just made
30. 1 breaded chicken
31. 1 tomato (fresh/sliced)
32. 2 slice provolone cheese for each peice chicken
33. 1 bunch chives
34. 1 box pasta noodles (boiled al dente)

Steps to make to make Heckelmoser Chicken Parmesan

1. open beer and drink while completing remaimg steps
2. mix panko, salt, pepper, onion powder, parsley, garlic powder together in a bowl big enough for chx
3. add milk, eggs and whisk in a bowl for dipping chicken
4. add flour to a third bowl
5. clean chixlcken of fat and cut in half if prices are very large, this will give you six chicken breast peices to bread
6. follow you standard flour, egg, breadcumb dipping procedure using wet hand dry hand method. set aside in refigerator until ready to pan fry
7. add ground beef and water, onion, garlic, seasoning to pot, high heat, stir and cook until brown
8. add parmesan
9. add tomato puree, diced tomato, whole plum tomato
10. use immersion blender gently to blend whole tomatoes and meet, leave as chuncky as desired
11. add fresh parsely, oregano, basil (chopped)
12. add more parm and seasoning to taste after simmering on low heat for 30 minutes
13. one laddle of sauce in bottom of casserole dish
14. add noodles to casserole dish, laddle more sauce to required likeness
15. pan fry chicken in a cast iron pan with a 1/4 inch of canola oil until golden brown on both sides, set aside on paper towel
16. add chicken on top of noodles, add sliced tomotoes on top of chicken, add to slices of provolone on top of tomatoes
17. add 1/2 laddlenof sauce over each chicken peice, sprinkle bag of mozzerella cheese evenly over everything
18. cover with foil (rub underbside with butter, or spray with cooking spray so cheese doesn't stick)and bake @ 375°F for 35 minutes
19. remove foil and bake for another 5 minutes uncovered
20. eat as much as possible

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Heckelmoser Chicken Parmesan. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!