Steps to Make Quick Chicken popcorn

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Chicken popcorn. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken popcorn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken popcorn estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken popcorn using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken popcorn:

1. 300 grams Chicken Boneless
2. Oil for Frying
3. For the Marinade:
4. 1 tablespoon Ginger Garlic paste
5. 1 teaspoon Oregano dried
6. 1 teaspoon Chili Powder or Paprika Powder
7. to taste Salt
8. For the Coating:
9. 3/4 cup Flour
10. 1/2 cup Buttermilk
11. 3/4 cup Panko Breadcrumbs
12. to taste Salt and Pepper
13. For the Spice Mix:
14. 1/2 teaspoon Onion Powder
15. 1/2 teaspoon Garlic Powder
16. 1 1/2 teaspoons Kashmiri Chilli Powder or Paprika Powder
17. 3/4 teaspoon Sugar Powdered
18. 1/2 teaspoon Oregano dried

Instructions to make to make Chicken popcorn

1. Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the flour and panko breadcrumbs for coating with salt and pepper.
2. To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
3. Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside.
4. In the meanwhile, mix together all the ingredients under spice mix. Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it's still hot. Serve hot with some sriracha mayo dipping sauce or schezwan sauce.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Chicken popcorn. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!